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Cookbooks that are vegan, are there any other kind worth having?
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Farm fresh, African, Caribbean, and Southern flavours remixed. By Bryant Terry, 2020
We found a box of some last remaining 1st editions of this classic vegan cookbook. Active Publishing, 2007
More than just a vegan cookbook ! ANOTHER DINNER IS POSSIBLE is both cookbook and guidebook featuring over 250 recipes for food that's simple but full of flavour, and cheap...
The 2016 updated and hardback spiral bound version the best vegan cookbook you can get!
Claire Gibson's delightful vegan cook zine returns with an even better second volume.
Features a wide range of recipes for main courses, side dishes and desserts which are all inspired by Caribbean / Central American flavours and recipes.
This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays.
Turn Packaged Food into Delicious Vegan Dishes by Debra Wasserman
In Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients
Cookin' Crunk Eating Vegan in the Dirty South by Bianca Phillips
Cookin' Up A Storm Sea Stories and Vegan Recipes from Sea Shepherd’s Anti-Whaling Campaigns by Laura Dakin
Luz Calvo and Catriona Rueda Esquibel. Plant based Mexican-American recipes for health and healing. Arsenal Pulp Press 2021
Food choice, nutrition and wellbeing in a capitalist food system
Eat Like You Give a Damn Recipes for the New Ethical Vegan by Michelle Schwegmann and Josh Hooten
Smith & Daughters: A Cookbook (That Happens to be Vegan)
Introduction to healthy vegan eating by Jennifer Eric.
A guide to mass vegan catering by the Anarchist Teapot Mobile Kitchen.
Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan-this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic.
A new, completely redesigned and re-written third edition with new spicy vegan recipes.
Hungry for Peace: How you can help end poverty and war with Food Not Bombs, by Keith McHenry.
Packed with delicious, enticing recipes by vegan-hardcorepunkrock travelling chef Joshua P!
The Inspired Vegan will help you in creating satisfying meals that use whole, fresh, seasonal ingredients and are full of surprising, mouthwatering flavor combinations.
Vegan recipe book in memory of Jo Badger. Full colour, with photos. 126 pages.November 2016
Kenko Kitchen: Simple Sugar-Free, Gluten-Free, Vegan Recipes by Kate Bradley a Hardback cover
Vegan Livin' Made Easy
Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients--no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans 'n greens.
Number two of this series of sweet toothed vegan cookbooks and much improved on the first.
Don't pass up dessert! Even if you are vegan or trying to eat healthy there's no reason to deny yourself sweet treats. Lickin' the Beaters brings you over 80 fabulous low fat, dairy free desserts where even the second helping is guilt free.
Mango & Mint follows the philosophy of delicious vegan cuisine. Nicky Garratt - UK Subs guitarist and vegetarian cook - has included recipes ideal for family dining and entertaining.
Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone
Vincent Guihan brings his Midwestern roots to the task of reinventing American cuisine and bringing the dinner table back to the center of American life.
Concise introduction to protein and veganism by Jennifer Eric
Soy Not Oi 2 is a new project to celebrate the 25th year of the infamous Soy Not Oi Cookbook and to pay tribute to our dear friend Joel Olson who passed in 2012.
A vegan zine about cooking with squashes and pumpkins, by Tara Hill 2018
Simply Stunning Vegan Desserts by Sharon Valencik
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home.
Ronny's latest quick and easy guides to cooking vegan.
The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond by Mark Reinfeld
The Anarchist Cookbook - Not that one!)
Cheap 'n' Easy Vegan Cooking by a Veggies catering member and well known cake vegan expert who knows how to make some of the best cakes I've ever tasted!
Quick and easy meals for the beginner that evGrandma would eat! by Mazthegob!
The Everyday Vegan: Recipes & Lessons for Living the Vegan Life
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!
An educational colouring in book of 50 illustrations of common plants and their descriptions including their medicinal properties.
Picnic and party food recipes by Ronny Worsey, Ronny explains how to prepare awesome mouth-watering kitchen creations, such as: Nottage Cheese, Geek Salad, Eggless Mushroom & Aubergine Quiche, Guacamole, Carrot & Celeriac Salad, Pasta Salad, Mock Duck Salad, and...
A vegan cookbook packed with wholesome recipes, veganic growing, forest gardening and eco-friendly living by Graham Burnett
Growing, Storing and Cooking Delicious Healthy Food all Year Round by Piers Warren and Ella Bee Glendining. Permanent Publications 2017
Everything you need to embrace the world's fastest growing way of life. By Alex Bourke and Ronny Worsey. 2021
Vegan recipes from over 25 years on the catering front line from the amazing and wonderful Veggies crew of Nottingham
Think! Eat! Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns.
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