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Vegan with a Vengeance

Vegan with a Vengeance

Over a hundred and fifty truly inspired, decadent, creative recipes all without the help of any store bought meat analogs. 

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Library Journal says: It’s hip. It’s punk. It’s high energy. And it’s darn fun to read! Cohost of a community-access vegan cooking show called The Post Punk Kitchen, Moskowitz here espouses a philosophy of being kind to both animals and one’s budget and of adopting a do-it-yourself attitude for a fun time in the kitchen. Vegan has a solid repertoire of recipes that will carry readers through the day, the seasons, and the holidays. Even though everything is made from scratch, most of the recipes are neither complicated nor time-consuming. The ingredients are common enough to be found in most large grocery stores or health food stores, and Moskowitz encourages substitution and experimentation. She provides good, basic information about handling tofu and making seitan and includes sidebars, a.k.a. “Punk Points,” with tips ranging from how to puree soup in a blender to how to cook with lemongrass. And who can resist a vegan cookbook with recipes for Hazelnut Scones or Brooklyn Pad Thai that yield excellent results? This book will be a hit with teens and young adults as well as with adults wanting to add more spice to their own kitchen experiments.

The book that started it all! Now a veritable classic. Over a hundred and fifty truly inspired, decadent, creative recipes all without the help of any store bought meat analogs. Maybe it’s a little conceited to call my own recipes truly inspired but really. They are.

Joan Jett says: Vegan With A Vengeance is on my kitchen shelf. This fun and creative book is delicious for people like me, who don’t eat pets!

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