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More than just a vegan cookbook ! ANOTHER DINNER IS POSSIBLE is both cookbook and guidebook featuring over 250 recipes for food that's simple but full of flavour, and cheap...
Picnic and party food recipes by Ronny Worsey, Ronny explains how to prepare awesome mouth-watering kitchen creations, such as: Nottage Cheese, Geek Salad, Eggless Mushroom & Aubergine Quiche, Guacamole, Carrot & Celeriac Salad, Pasta Salad, Mock Duck Salad, and...
Ronny's latest quick and easy guides to cooking vegan.
Cheap 'n' Easy Vegan Cooking by a Veggies catering member and well known cake vegan expert who knows how to make some of the best cakes I've ever tasted!
The original "squatter style" bumper vegan cookbook zine!
Quick and easy meals for the beginner that evGrandma would eat! by Mazthegob!
It's a vegan cookbook about food that could be eaten between breakfast and lunch. Simple. by Isa Chandra Moskowitz
Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients--no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans 'n greens.
"The Ultimate Vegan cookbook" by Isa Chandra Moskowitz and Terry Hope Romero.
Soy Not Oi 2 is a new project to celebrate the 25th year of the infamous Soy Not Oi Cookbook and to pay tribute to our dear friend Joel Olson who passed in 2012.
Eat Like You Give a Damn Recipes for the New Ethical Vegan by Michelle Schwegmann and Josh Hooten
This is Vegicano blogger Rudy Ramos' love letter to vegenaise. Seventy-five recipes over the course of 49 pages, all involving the excellent vegan mayo!
Cookin' Up A Storm Sea Stories and Vegan Recipes from Sea Shepherd’s Anti-Whaling Campaigns by Laura Dakin
Cookin' Crunk Eating Vegan in the Dirty South by Bianca Phillips
Smith & Daughters: A Cookbook (That Happens to be Vegan)
The 2016 updated and hardback spiral bound version the best vegan cookbook you can get!
Vegan recipe book in memory of Jo Badger. Full colour, with photos. 126 pages.November 2016
We found a box of some last remaining 1st editions of this classic vegan cookbook. Active Publishing, 2007
Growing, Storing and Cooking Delicious Healthy Food all Year Round by Piers Warren and Ella Bee Glendining. Permanent Publications 2017
Farm fresh, African, Caribbean, and Southern flavours remixed. By Bryant Terry, 2020
Luz Calvo and Catriona Rueda Esquibel. Plant based Mexican-American recipes for health and healing. Arsenal Pulp Press 2021
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