A fanzine about fermentation (A6)

A fanzine about fermentation (A6)

From the makers of The Vegan's Guide to People Arguing With Vegans and The Victorian Vegan comes this new A6 zine; a fanzine about fermenation. 

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Fermentation is easy and comes with great rewards - transforming ordinary fruit and vegetables into tasty, healthy preserves, accompaniments, drinks and ingredients, and prolongs their shelf life for ages. 

This zine presents a potted history of lacto-fermenation and a personal odyssey from sauerkraut to Korean kimchi, and through a cornucopia of Turkish salgam, Russian tomatoes, kombucha, marmalade, inhibited only by the boundaries of the imagination. 

But it comes with a warning: because lacto-fermentation is easy, addictive and highly beneficial, your kitchen will never look the same again. 


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